Food has always been a major focus for us at The Saloon, this is not your typical "Pub Grub" We feature daily soups, sandwich & entrée specials in addition to the menu featured here. All our meats & fish are fresh, never frozen. We hand make our burgers, cut our fish & make all dressings & sauces from scratch. Give us a try we think you'll be impressed.
APPETIZERS
Saloon Hot Wings – One pound of chicken drummettes baked with our special spice blend, quick-fried and tossed in Mr. Big’s hot sauce. $8.95 Chipotle Barbecue Wings – A smoky, spicy twist on our wings. One pound of drummettes rubbed with spices, roasted & quick fried. Tossed in our chipotle pepper spiked BBQ sauce. Served with ranch for dipping. $8.95
The Quesadilla- Your choice of grilled chicken or sautéed peppers & onions with spicy black beans. Folded with fresh cut pico de gallo, cheddar & jack cheeses inside a giant grilled flour tortilla. Topped with more pico de gallo and served with sour cream & salsa. $9.50
Husky Nachos – Our house made corn chips layered with black beans and cheddar & jack cheeses. Topped with fresh-cut pico de gallo and served with guacamole, salsa and sour cream. $9.50
The Mediterranean Plate- Hummus, feta cheese and marinated cucumbers. Served with warm pita bread. Chili roasted garlic cloves on request $7.95 Add Grilled Chicken $3.50
Steak & Chicken Skewers – Our red curry chicken skewers paired with lemon grass and ginger marinated top sirloin skewers. Served with a spicy peanut sauce, ginger soy sauce, toasted pita and an Asian slaw. $9.50
Shrimp Potstickers -
Shrimp & vegetable filled potstickers, quick-fired & served with sweet Thai chili sauce. $8.95
The Fremont Platter -
Our famous fried artichoke hearts, balsamic and honey marinated mushrooms. Paired with salami, kalamata olives, pickled green beans, provolone and feta cheeses. Served with toasted pita bread. $9.50
A Tase of the Saloon -
A combo plate to share. Taste size portions of our Shrimp Potstickers, Red Curry Chicken & Gulf prawn skewers. Topped off with hummus, feta cheese & grilled pita. $10.25
Chips and Salsa – Crispy house made gold corn chips served with fresh tomatillo salsa. $3.95
SALADS -
Mixed Green - Romaine, red leaf and iceberg lettuce topped with red onions, cucumbers, carrots and diced tomatoes. Served with your choice of dressings
(honey mustard, blue cheese, thousand island, tomato basil vinaigrette or ranch). $4.25 Small $6.95 Large
Caesar Salad - Papa Guido's own recipe. A true classic! Romaine, parmesan cheese & homemade croutons tossed in our Caesar dressing. $5.95 small $7.95 Large Add Grilled Chicken $3.50 Grilled Salmon $5.50
Sirloin Salad – Top sirloin marinated in balsamic vinegar, red wine and herbs. Grilled medium rare and thin sliced. Served over mixed greens that are tossed with feta cheese, diced tomatoes, carrots and red onion in a tomato basil vinaigrette. $11.95
Santa Fe Chicken Salad - Breast of chicken marinated with cumin & chili powder. Grilled and served on a bed of mixed greens. Tossed with tomatoes, tortilla chips, pepper jack cheese and a black bean and corn salsa in a roasted chili vinaigrette. $11.95
The Saloon Chop Salad – Roasted turkey breast, wine cured salami, provolone cheese, roma tomatoes, garbanzo beans and red onions. Tossed with romaine lettuce in a avocado chipotle vinaigrette. $11.50
The Greek Salad – Romaine, red onion, kalamata, olives, cucumbers & roma tomatoes. Tossed in a oregano & red wine vinaigrette. Topped with crumbled feta cheese. Served with toasted pita triangles. $8.95 Add Grilled Chicken $3.50
SANDWICHES
Served with choice of fries or a cup of soup. Sub mixed green salad or caesar for $2.00
Saloon Burger- Our own blend of seasonings, combined with 1/2 lb of lean ground beef. Grilled to order and topped with cheddar cheese and bacon. Served with lettuce, tomato, onion and Saloon sauce on a sesame bun. $9.95
Carne Asada Steak Sandwich – Carne asada style top sirloin rubbed with chilies, citrus & spices. Grilled & topped with fresh avocado slices, pepperjack cheese, lettuce, tomatoes & a cilantro lime sauce. Served on a toasted ciabatta roll. $10.95
The Porter Chicken – Breast of chicken marinated in Porter Ale with honey, garlic and dijon mustard. Grilled and topped with swiss cheese and our honey ale mustard. Served with lettuce, tomato, Kosher dill pickle and red onion on a toasted roll. $9.95
Turkey Ruben- House roasted turkey breast topped with coleslaw, Swiss cheese and Louie sauce. Served on grilled rye bread. $9.95
The Veggie Burger– Our famous veggie burger! A house made patty of grilled eggplant, sweet onion, red & green peppers blended with breadcrumbs and spices. Grilled and topped with swiss cheese and roasted garlic mayo. Served on a toasted ciabatta roll. $9.95
Club Sandwich- Roasted turkey, honey cured ham, bacon, lettuce, and tomato on grilled sourdough.
Whole 9.95, Half $7.95
HOUSE SPECIALTIES
The Big Fattie Burrito - Spicy black beans, Spanish rice, sautéed peppers and onions, rolled in a flour tortilla. Covered with our red chili sauce, cheddar & jack cheeses. Topped with sour cream and pico de gallo. Served with house tortilla chips on the side. $7.95 Add chicken $3.50 Grilled Steak - $4.50
Fish & Chips- Alaskan true cod, hand cut then dipped in pale ale batter and seasoned breadcrumbs. Served with coleslaw, fries and tartar sauce. $11.95
Hot Turkey Sandwich- Roasted turkey breast served open-faced on grilled sourdough with garlic-mashed potatoes. All smothered with our house gravy. Cranberry sauce served on the side. $10.95
Lucile’s Meatloaf – Ground beef and pork blended with sautéed peppers, onions, garlic and herbs. Oven baked, served open faced with garlic-mashed potatoes and topped with house gravy. $11.50
ENTREES
(Available after 5 pm)
Mahi Mahi Fish Tacos - Mahi Mahi fillet marinated with garlic, cilantro & lime. Grilled & folded in three flour tortillas. Topped with chipotle spiked cabbage slaw & fresh cut pico de gallo. Served with our Spanish rice & black beans. $12.95
Saloon Sirloin - 9 ounces of Prime top sirloin, brushed with Grandpa's secret marinade. Grilled to your order & topped with a bit of crumbled blue cheese. Served with mashed potatoes and sautéed vegetables. $15.95 Nickerson Pot Roast - The return of an old favorite. Beef chuck roast rubbed with spices and slow roasted. Finished with pan gravy. Served with our garlic mashed potatoes and fresh vegetables of the day. $13.95
Fall Fettuccine - Chicken breast sautéed with artichoke hearts, roasted red peppers and mushrooms. Tossed with fettuccine in a garlic cream sauce. $12.95
Tequila Fajitas - Your choice of top sirloin or chicken breast marinated with tequila, lime & cilantro. Grilled to order & garnished with sautéed peppers & onions, sour cream & guacamole. Served with black beans, spanish rice & tortillas. $13.95 |
